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A Guide to Organic Farms

It is possible to produce chemical-free plant and animal products using organic farms. Cover crops, natural pest control, and crop rotation are employed on organic farms. Production on organic farms discourages the use of industrial substances. It has created a successful form of farming globally. The market for organic products has enlarged with years. The alternative form of farming is on the rise as it is now being embraced globally.

Creation of biological production is the reason for organic farming. It creates an enterprise that is sustainable and harmonious with the environment. Nutrients from decomposed living organisms keep the soil fertile. Compose manure and cover crops maintain soil fertility and organic matter. Prohibited products and practices are not supposed to be used on an organic farm for not less than three years before harvesting of the organic product.

Farmers choose not to use chemical substances in organic farming. Success of an organic farm is dictated by its proper management. workable approaches have to be developed for the success of organic farms.
Cereals, forage crops, fruits, and vegetables have been successfully grown on organic farms. Livestock products like dairy products can as well be produced organically.

This is done by avoiding the use of chemicals on animal production. There is a need for approval of organic produce before their release to consumers.

There are several pros of using an organic farm for production. A farmer can practice organic farming without difficulties. Less expense is incurred as there no purchase of industrial substances like fertilizers made. Using compost, crop rotation and biological pest control improves the fertility of the soil. Organic produce are chemical-free with high mineral content. These foods are safe for consumption.

Oraganic farming is environmentally friendly with no risk of soil pollution and degradation. Oragnic farming provides the farmer food self-sufficiency.

Maintaining organic farms however, requires understanding of the resources and applying the right management approaches. Food from organic farms are expensive because of a lot of manual work required than conventional farming. Certification of organic produce is also costly.

High labor required is a disadvantage to production on organic farms. This alternative method of farming needs knowledge and the know-how of production to succeed.

Organic farming can be very challenging at the beginning for farmers. This is caused by the period requiring the farmer to manage the farm by organic practices before certification of the produce. There is problem of cash flow caused by unstable yields and the transition period and farmers might choose do it in stages.

Exported organic produce must meet the required standards of the importing country which are negotiated through international agreements.

organic farms provides a better form of production. There is need to embrace this form of farming and create workable strategies that will solve the problems faced in production. Solving these problem will involve finding the cause and coming up with solutions to fix them

There is need to continue embracing organic farms by teaching and encouraging farmers.

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